Microbiological risks in liquid sugar?
Safe disinfection - without heat, without loss of quality.
Liquid sugar is a breeding ground for osmotolerant yeasts and heat-resistant spores. Thermal processes are energy-intensive and can impair taste and quality. This whitepaper shows how you can reliably disinfect with UV technology - efficiently, gently and sustainably.
📄 Download the white paper now
and find out how to treat liquid sugar safely and economically.
Why it's worth downloading
Understanding risks
Find out why liquid sugar is microbiologically critical despite its high concentration.
Protect product quality
No heat, no by-products - taste and color are preserved.
Save costs and energy
Up to 95 % less energy consumption compared to pasteurization.
Sustainable production
Less CO₂, no chemicals, easy integration - for modern processes.
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