In breweries, soft drink factories and bottling lines, tanks, pipework and filling equipment must be cleaned thoroughly without being dismantled.

 

ProMinent metering pumps and metering systems dose cleaning and disinfection media into CIP circuits with pinpoint accuracy – cutting chemical and water consumption while keeping cleaning times short. Robust, hygienic design ensures reliable performance even under demanding process conditions, helping beverage producers protect product quality and meet strict hygiene standards batch after batch.

 

Process water, rinsing water and syrup all need dependable disinfection to keep beverages safe and free of unwanted taste. ProMinent produces disinfectants such as chlorine dioxide or ozone on site, complemented by UV solutions.

 

One of our product highlights is the DULCODES LP TL, developed specifically for sugar syrup disinfection in the beverage industry. It eliminates up to 99.99% of heat-resistant spores in a single UV dose – a level pasteurisation cannot match. The syrup is never heated, so its taste, appearance and aroma stay unaffected. 

 

Product-contact materials meet regulation EU 1935/2004, so disinfection can safely take place at any point in the process, right up to the product itself. 

 

From dosing additives and treatment chemicals to feeding lubricants for smooth-running conveyors, our metering technology keeps every step of the process reliable.

 

Our highlight for the beverage industry is the DULCODOS Compact F&B. The ready-to-connect metering system built specifically for direct food contact, from liquid flavours to sugar and product water for beer and soft drink production. All media-contact surfaces comply with regulation EU 1935/2004 and its CIP-compatible, stainless steel design meets the highest hygiene standards in the beverage industry.

 

Digitally networked and built for continuous operation, ProMinent metering pumps deliver consistent accuracy with minimal maintenance, keeping filling lines running smoothly.

 

The trade fair portfolio is complemented by measurement, control and sensor technology. The DULCOEYE LT monitors even low turbidity and the new sensor DULCOEYE SAC continuously measures the organic load in water. Our latest product innovation DULCOTEST SurfaceGuard detects the early formation of biofilm and scaling on process surfaces. This helps minimize hygiene risks, optimize cleaning processes, and ensure long-term plant availability.

Linked directly to central control systems, ProMinent measuring and control technology gives beverage producers less manual intervention and dependable quality at every stage of production – from raw water intake to the finished, filled bottle.